Artisan Sourdough Bread
There is something special about a loaf of freshly baked sourdough—the crisp, beautifully caramelized crust, tender flavorful crumb, and unmistakable character that comes from slow, natural fermentation.
My sourdough loaves are handcrafted in small batches using a well-established, naturally active sourdough starterand given the time they need to develop their flavor and texture. Each loaf is individually shaped and baked, with no two loaves looking exactly alike.
Sourdough Selection
Choose a classic plain sourdough or explore one of my savory or sweet inclusion loaves. From jalapeño cheddar and roasted garlic with herbs and cheese to blueberry lemon zest and very chocolatey sourdough, there is a loaf for almost every mood.
I also love creating something a little unexpected, so custom and seasonal flavor combinations are welcome. Have an idea for a sourdough loaf you don't see listed? Please ask!
Classic Plain Sourdough — $12 per loaf
Sourdough with Inclusions — $15 per loaf
Current and rotating flavors may include:
- Jalapeño Cheddar
- Fresh Blueberry & Lemon Zest
- Roasted Garlic, Rosemary, Thyme & Cheese
- Ube & Coconut Milk
- Cranberry Walnut
- Everything Bagel
- Sunflower Seed
- Cheese Sourdough
- Very Chocolatey Sourdough
- Strawberry Chocolate Chip
- Croissant Sourdough
- Sourdough Sandwich Bread
Specialty Sourdough:
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Pricing for specialty and custom sourdough flavor combinations and shapes may vary depending on the ingredients, inclusions, design, and preparation required.
Please contact me with your ideas, and I’ll be happy to discuss options and pricing.
Because every loaf is naturally fermented, shaped, scored, and baked by hand, slight variations are part of the beauty and character of artisan sourdough.
Freshly baked. Naturally leavened. Made to be shared.
